These black bean burritos are so good that you'll want to have them every night!
Author: jessica
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. Add more or less jalapenos to suit...
Author: Amy_S
This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish...
Author: David and Krista
This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green...
Author: Courtney Servantes
This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green...
Author: Courtney Servantes
This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green...
Author: Courtney Servantes
A hot and spicy pork roast (not chuck roast) that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Author: Shyn52
In college, I spent some summers in New Mexico, where I fell in love with authentic Mexican chorizo. But having become very health-conscious, my husband...
Author: janelle
A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the...
Author: Jon C Hodgson
Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
Author: SHORN
This south-of-the-border spin on mac and cheese anchors any game day spread like a strong offensive line and adds real weight to a game day plate. Can...
Author: Doug Matthews
Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!
Author: KDCG
Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!
Author: Karen C. Greenlee
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy...
Author: Chris White
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy...
Author: Chris White
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy...
Author: Chris White
The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three...
Author: Elizabeth S Reifel-Skeans
My daughter wanted to make dinner and insisted on including noodles and Mexican-style stewed tomatoes. Together, we came up with this dish, and the whole...
Author: Keri
This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Author: Patty Pelfrey
This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!
Author: princesa
This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!
Author: princesa
This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese,...
Author: ELETA
My daughter-in-law made these as a delicious, low-fat alternative to beef tacos! This is her recipe, and they are delicious!!
Author: 4xamominparadise
My daughter-in-law made these as a delicious, low-fat alternative to beef tacos! This is her recipe, and they are delicious!!
Author: 4xamominparadise
A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend...
Author: akjayincolorado
In college, I spent some summers in New Mexico, where I fell in love with authentic Mexican chorizo. But having become very health-conscious, my husband...
Author: janelle
I make this for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice...
Author: innermuse
This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish...
Author: David and Krista
This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish...
Author: David and Krista
Add a little zing with Rotel® to those boring mushroom soup squash casseroles with this inexpensive, low-carb treat.
Author: jdo223
This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish...
Author: David and Krista
This hibiscus drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar...
Author: Sherbear1
A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun...
Author: Karen Vermeer
This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!
Author: princesa
Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought...
Author: MattOlay V-H
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Author: Lela
My husband and his fellow firefighters swear by this recipe for machaca (shredded beef.) Excellent meat stuffing for tacos.
Author: JILL
Just like adding a pinch of salt to dessert recipes makes them even sweeter and more delicious, the addition of pepper in this cookie really makes the...
Author: Chef John
The masa of these tamales is a mixture of cornmeal and rice with chopped almonds. They are filled with pastry cream flavored with a touch of vanilla. [Recipe...
Author: cocinaidentidad
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the...
Author: Ruben Jerez
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Author: Allrecipes Member
Marinated chicken chimichangas. May be deep-fried. If so you need to weight them down or they will unfold. Top with your favorite queso sauce.
Author: Brenda
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Author: Allrecipes Member
Peach season equals margarita season! Garnish with peach slice and lime slice. Enjoy.
Author: Katrina DeFazio Sinagra
This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down...
Author: Tracy X
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo...
Author: squawk93
Peach season equals margarita season! Garnish with peach slice and lime slice. Enjoy.
Author: Katrina DeFazio Sinagra
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo...
Author: squawk93
Huitlacoche (pronounced wee-tlah-KOH-cheh) is a delicious corn fungus packed with nutrients and antioxidants. Known also as the Mexican truffle, it has...
Author: gem
Chef Gonzalo Martinez grills the chorizo, the cheese, and even the chiles in the salsa for these tacos.